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Elevated Chocolate Chip Cookies

We took a timeless classic and upgraded it! These chocolate chip cookies are chewy and delicious and packed with superfood fueled ingredients. We swapped out regular white flour for protein-dense almond flour, sweetened with all-natural zero-calorie monk fruit. They are gluten-free, low-sugar, and vegan friendly! 

We also threw in our goldyn superfood blend to optimize the functional benefits this sweet treat offers. Turmeric is a powerful anti-inflammatory ingredient, and the dash of black pepper increases its absorption! This recipe was inspired by the king of healthy treats, Arman Liew

7 chocolate chip cookies sit on a marble counter


  • 2 Cups Almond Flour 
  • 1 tsp Corn Starch 
  • 1 tsp Salt 
  • 2 tsp Baking Powder 
  • 1/4 Cup Granulated Monk Fruit 
  • 1/2 Cup Dark Chocolate Chips 
  • 1/4 Cup Oat Milk 
  • 2 Tbsp Vegan Butter 
  • 1 tsp GoldynGlow Superfood Blend of Choice 


  1. Preheat your oven to 350 degrees (F).
  2. In a large mixing bowl, combine your flour, salt, GoldynGlow, baking powder, chocolate chips, and monk fruit - then set aside. 
  3. Melt your vegan butter, and then combine it with your milk in a separate bowl. Stir until well combined. 
  4. Add your wet ingredients to your dry ingredients, and then stir until well-mixed dough forms. 
  5. Sprinkle your corn starch onto your cookie dough and mix in (be careful not to over-mix).
  6. Form dough into small balls (about 1 inch in diameter and place onto a cookie sheet. 
  7. Bake for 10-12 minutes - then allow them to cool before you enjoy them!